Want to know your Le Gruyère from your Gorgonzola? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.
During the fun and engaging tutoring, you’ll discover a structured approach to tasting and be introduced to a range of tools to help you communicate more effectively about cheese.
You’ll learn how cheese is made, how to assess quality, develop an understanding of the provenance and range of cheese available. This will be backed up with home study (and even more cheese tasting!) before completing our online certification.