Which cheeses to choose? Where to source those cheeses from? How to keep those cheeses? How to serve those cheeses? How to talk about cheese? and most importantly how to SELL cheese?
There are so many questions for a restaurant when it comes to cheese, a mysterious and often wasteful part of your offer can become your USP and a part of what makes you a destination for all the cheese lovers out there.
Having worked at the highest level of the hospitality industry in London, at Cellarman we know what your customer wants and how you can give it to them.
Get in touch and we can have a chat about what you're looking for and how Cellarman can help.