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Sam Wilkin

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  I love the wonderfully diverse world of cheese, the people who pour all their care and craft into making four raw ingredients into something extraordinary.  


I am a professional cheesemonger lucky enough to be working with the best producers in the UK and on the continent. 


 I am also an accredited trainer with the Academy of Cheese offering the Level One: Associate qualification.  The Academy of Cheese aims to bring a greater knowledge and appreciation of this delicious product to the public. I am very proud to be offering this valuable certification to both cheese lovers and professionals alike.


Alongside my work in cheese I produce and present The Fine Food Podcast for the Guild of Fine Food interviewing the UKs best artisan food producers.  I also host The Cellarman Podcast focussing on cheese and cider.


Do get in touch, I'd love to hear from you.

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Cellarman

sam@cellarman.co.uk

07823 331839