I love the wonderfully diverse world of cheese, the people who pour all their care and craft into making four raw ingredients into something extraordinary.  

I am a professional cheesemonger lucky enough to be working with the best producers in the UK and on the continent. 

 I am also an accredited trainer with the Academy of Cheese offering the Level One: Associate qualification.  The Academy of Cheese aims to bring a greater knowledge and appreciation of this delicious product to the public. I am very proud to be offering this valuable certification to both cheese lovers and professionals alike.

Alongside my work in cheese I produce and present The Fine Food Podcast for the Guild of Fine Food interviewing the UKs best artisan food producers.  I also host The Cellarman Podcast focussing on cheese and cider.

Do get in touch, I'd love to hear from you.