I love the wonderfully diverse world of cheese, the people who pour all their care and craft into making four raw ingredients into something extraordinary.
I am a professional cheesemonger lucky enough to be working with the best producers in the UK and on the continent.
I am also an accredited trainer with the Academy of Cheese offering the Level One: Associate qualification. The Academy of Cheese aims to bring a greater knowledge and appreciation of this delicious product to the public. I am very proud to be offering this valuable certification to both cheese lovers and professionals alike.
Alongside my work in cheese I produce and present The Fine Food Podcast for the Guild of Fine Food interviewing the UKs best artisan food producers. I also host The Cellarman Podcast focussing on cheese and cider.
Do get in touch, I'd love to hear from you.