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Sam Wilkin

  I love the wonderfully diverse world of cheese, the people who pour all their care and craft into making four raw ingredients into something extraordinary.  


In my day job I am Head Cheesemonger at The Cheese Bar Group in London and an experienced cheesemonger working with some of the best in the business


 I am also an accredited trainer with the Academy of Cheese offering the Level One: Associate qualification.  The Academy of Cheese aims to bring a greater knowledge and appreciation of this delicious product to the public. I am very proud to be offering this valuable certification to both cheese lovers and professionals alike.


Alongside my work in cheese I host The Cellarman Podcast focussing on cheese and cider. I am looking forward this year to producing a podcast series on one dairies journey towards a regenerative model of farming.


Do get in touch, I'd love to hear from you.

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Drop us a line!

Cellarman

sam@cellarman.co.uk

07823 331839

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