I love the wonderfully diverse world of cheese, the people who pour all their care and craft into making four raw ingredients into something extraordinary.
In my day job I am Head Cheesemonger at The Cheese Bar Group in London and an experienced cheesemonger working with some of the best in the business
I am also an accredited trainer with the Academy of Cheese offering the Level One: Associate qualification. The Academy of Cheese aims to bring a greater knowledge and appreciation of this delicious product to the public. I am very proud to be offering this valuable certification to both cheese lovers and professionals alike.
Alongside my work in cheese I host The Cellarman Podcast focussing on cheese and cider. I am looking forward this year to producing a podcast series on one dairies journey towards a regenerative model of farming.
Do get in touch, I'd love to hear from you.