I love the wonderfully diverse world of cheese, the people who pour all their care and craft into making four raw ingredients into something extraordinary.
Everything I do be it as a cheesemonger, through my work with makers as Cellarman Makes or as a trainer for The Academy of Cheese I advocate for artisan and farmhouse producers.
I make a big noise so they don't have to!
Do get in touch, I'd love to hear from you.
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