Yarlington is the result of a collaboration between Cellarman, cheesemaker David Jowett and cider maker Tom Oliver. The cheese make is inspired by the classic Alpine Reblochon. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is named after Yarlington Mill in Somerset, the home of the first example of the Yarlington Mill apple
Join myself, David and Tom around the kitchen table in Herefordshire for the beginning of the Yarlington story