Follow Tom Calver and his Dad Richard as they take Westcombe Dairy from a traditional Dairy Farm to a regenerative pasture fed system that benefits the environment, the people who work there and ulitimately the cheese.
Along the way we'll chat to Nick Millard, musician and Herdsman at Milton Farm and Rob Howard, visionary cheesemaker. We'll hear how the seasons affect daily life on a dairy farm and will look unflinchingly at their successes and failures along the way.
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